Showing posts with label god jul. Show all posts
Showing posts with label god jul. Show all posts

Sunday, December 25, 2011

Ægir: God Jul (7 percent ABV) – Subtle and delicate


Ægir’s brewery is nestled in the tiny and majestic fjord town of Flåm, Norway, and the brewery’s arrival to the scene there really completed Flåm as an attractive tourist destination. Ægir’s brews are noteworthy for their subtleness; indeed, it often takes a very perceptive palate to identify all the particularities in Ægir’s flavor complexes, as compared to Nøgne Ø’s more “in your face” approach, or so it seems. Both qualities are good, but this difference is why I sometimes prefer Nøgne Ø’s brews: You don’t have to work as hard to draw out and identify the different tastes. 

So, on Christmas Eve, my wife and I decided to take some time to enjoy an Ægir God Jul 7 percent ABV version, and what a treat this one is. Life in the glass begins with a dark amber pour, culminating in a tall and well-retained off-white head. Rolling it around in the glass produces a matrix of sticky laces. In terms of appearance, Ægir’s God Jul is a very attractive brew. 

Taking a whiff reveals a very subtle and Christmassy aroma with an ample amount of complexity: think orange peel, bubblegum, and a hint of spice. The alcohol presence becomes more distinct as the beer warms. The mouthfeel is oily, with medium carbonation. On the palate, the flavors are again very subtle and one has to work a bit to separate them. Bubblegum and orange peel are definitely front and center, followed by some sort of Christmassy spice. The finish is dry, slightly bitter with just a touch of warmth from the alcohol. As the beer’s temperature rises a bit, the orange peel seems to transition into more of a banana flavor, as identified by a number of others on Ratebeer. However, the increased temperature also throws off the balance, making the finish a bit too bitter and boozy to adequately compliment the other flavors. So, be sure to drink this thing at around 8 to 10 Celsius (46-50 f). 

Overall, Ægir’s God Jul rivals any of the Christmas beer’s I’ve sampled this year. It’s highly complex, but in a subtle and delicate manner. In contrast to some of the other Christmas beers I’ve had, the spicy background in God Jul’s aroma and taste really gives it a holiday feel without undermining some of the other flavors. At the right temperature, it is an incredibly well-balanced brew and I’m happy to have a few of these in the cellar.

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Thursday, December 15, 2011

Nøgne Ø: God Jul – A Holiday Icon


There’s just something so cozy about drinking strong, dark Norwegian beer at 60 degrees north in Norway during the holiday season, amid falling snow and Santa. Well, for those familiar with this part of the world, you’ll surely know that the latter two are really the stuff for postcards rather than winter’s harsh and wet reality. But Nøgne’s God Jul is as real as it gets, and if you have the chance to try this 8.5 percent ABV pleasure, I strongly recommend jumping on it. It may make the holidays more enjoyable (or at least bearable for those holiday skeptics).

Life outside the snowflake speckled bottle begins with a robust, foamy beige head that imparts a seriously sticky web of lacing. The aroma is largely coffee with a touch of chocolate, liquorice, and some unidentifiable smoked scents that definitely accentuate Nøgne’s product as a real holiday icon (or at least it should be). Overall, the taste closely resembles the aroma, including the smokiness and some spiciness perhaps, although the alcohol reference was surprisingly strong in the taste. 

Overall, this is an excellent brew – perhaps the best Christmas beer I’ve had so far this year, although BrewDog’s Santa Paws is certainly a closer second. It's leaps and bounds better than their still quite tasty Underlig Jul. God Jul’s distinct smokiness really adds to the holiday spirit, and I will certainly be cracking open one of these on Christmas day. I might even leave one out for Santa…sorry Santa, not a chance!
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